THE SMART TRICK OF RESTAURANTS IN LAGOS THAT NOBODY IS DISCUSSING

Before you could uncover a little plate on just about every corner of Walker’s Point, La Merenda was the silent forerunner, slinging international tapas inside a reservations-required dining room. Owner Peter Sandroni supplied worldly brunch dishes at the Barack Obama-accredited Engine Company No. three, and briefly experimented with his hand at

There are actually diners you drop by when hungover—with available tables, and eggs that surface in seconds—but over a Saturday in Prospect Park, Tom’s Restaurant is just not one of them. There's nearly always a line: brimming with people who are just hungover sufficient to want a stack of pancakes, but nevertheless effective at dressing to i